808.270.0305         Maui Tropical Plantation, 1670 Honoapiilani Hwy, Waikapu, HI 96793


The Mill House, at the Maui Tropical Plantation, creates meals that are unique, artistic and delicious.
Our unwavering commitment to using local, organic and sustainable ingredients, for a 5-star dining experience, supports our passion of showcasing all the goodness that our Valley Isle has to offer. Life is food, food is life.

Our Mission
We strive to use locally grown ingredients 100% of the time. Fresh Maui product inspires our creativity and enhances all flavors.
Recent Events

What Makes Maui So Special?

People often ask us, what made you choose Maui as your home over all the other beautiful islands around you? Each island has its own unique character, and we love all of them for many different reasons. BUT, in our opinion, Maui no ka oi. Why? Because it’s got a little bit of everything.   Maui’s Rainforests […]

On the Pig Farm

We had the great pleasure of visiting Malama Farms, owned by David and Lehua Fitch, who raise the first and only Berkshire (Kurobuta) Pork in Hawaii! A group of esteemed Maui Chefs, came together to slaughter ducks at Malama farm for a collaboration Chef Table dinner featuring Chef Sheldon Simeon (Executive Chef at Mala & […]

Another Great Dinner

We had a great time at the Maui Chef’s Table.  Here are some of our favorite photos from the event.  Please use the hashtag #MauiChefsTable when posting to instagram so that we may curate them.  Here are a few we took of a fresh dill infused ravioli experiment: Smoke salmon agnolotti, preserved lemon cream, and herb […]